Second Year
Concept: Farmers Market
Within the concrete city, this restaurant serves locally grown produce as well as locally brewed beers and wines. With the heavy roots of the design concept, the name Agricola is the Latin translation of the word agriculture. Agricola serves herbs grown in house and has a seasonal menu which is accommodated for in the design of the menu. The furniture and finishes in this restaurant are sustainable and locally manufactured by companies that upcycle products. The open kitchen intrigues the diners and engages their senses, enhancing their experience.